
With a plane for some added interest ;)
Waiting to show her stuff in the cattle herding comp
Up and over! - they were so fast that more often or not they were out of the frame before I could take the picture!
Waiting...for what I do not know...
Many a tractor to be seen,
Some were bigger than others.
Having a seat and resting his feet.
A very big turkey that really didn't seem to want to pose for me. But I can be patient...(occasionally).
Cherry lemon-aid, fries, and mini doughnuts; Yum!!!



Although tasty tasty mini doughnuts may not be good for you, they are at least created from organic seeds...er, hmmm...
I understand the need for a 3 day pass and the ban on campfires, but no drum circles?



Breakfast Bean Cookies
(approx 2 dozen cookies)
2 cups oats
1 cup flour
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. cinnamon
¼ tsp. salt
19 oz white kidney or navy beans, rinsed & drained
¼ cup butter or margarine softened
¾ cup packed brown sugar
1 large egg
1 tsp. vanilla
½ cup chocolate chips
½ cup raisins or dried cranberries
½ cup chopped walnuts or pecans
2 tbsp ground flaxseed (optional)
Preheat oven to 350ยบ F
Place the oats in the bowl of a food processor and pulse until they resemble coarse flour. Combine in a large bowl with flour, baking powder, baking soda, cinnamon, and salt.
Place the egg, vanilla, and beans into the food processor and pulse until well blended. Add brown sugar and butter and pulse until smooth.
Pour the bean mixture into the oat mixture and stir until almost combined. Add chocolate chips, raisins, nuts, flaxseed, and stir until blended.
Drop large spoonfuls of dough onto a greased cookie sheet and flatten.
Bake for 14-16 minutes until pale golden around the edges but still soft in the middle. Transfer to a wire rack to cool.


...and I was rewarded with a brilliant ball of sun slowly setting over the trees and mountains.


